老油鬼鬼

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Highlights

YOO TIAO + KAYA

YOO TIAO + KAYA

YOO TIAO + (HOT) HAINAN COFFEE/ WHITE COFFEE/ TEH TARIK

YOO TIAO + (HOT) HAINAN COFFEE/ WHITE COFFEE/ TEH TARIK

WHITE CHICKEN SOUP + YOO TIAO (CAKOI)

NEW! “WHITE” CHICKEN SOUP + YOO TIAO (CAKOI)

YOO TIAO (CAKOI) KAHWIN KAYA

NEW! YOO TIAO (CAKOI) KAHWIN KAYA

YOO TIAO (CAKOI) + SAMBAL

NEW! YOO TIAO (CAKOI) + SAMBAL

KARIPAP PUSING KENTANG + (HOT) HAINAN COFFEE/ WHITE COFFEE/ TEH TARIK/ SOYA BEAN

KARIPAP PUSING KENTANG + (HOT) HAINAN COFFEE/ WHITE COFFEE/ TEH TARIK/ SOYA BEAN

YOO TIAO + CURRY SAUCE

YOO TIAO + CURRY SAUCE

Malaysians all love curry! So do we! Yoo Tiao + Curry Sauce is really yummy! Once you have tried dipping yoo tiao into curry sauce, there is no going back. Crazy good!

FRAGRANT HERBAL SALTED CHICKEN LEG

FRAGRANT HERBAL SALTED CHICKEN LEG

We marinate our chicken leg with goji berries and tong quai for 24 hours before we steam it for another hour. This traditional dish is the perfect companion with any of our porridge dishes and it will nourish and promote overall well-being.

This is our Signature chicken dish and we heartily recommend this