Try our New Doubly Nutritious Omega Soft Boiled and Salted Eggs in our classic Dry Scallop Porridge.
DRIED SCALLOP PORRIDGE
We cook our porridge with specially selected dried scallops for 45 minutes to extract all the flavour of the scallop into the rice porridge. Our cooking technique makes for a fine and smooth porridge giving us an incredible tasting comfort food.
DRIED OYSTER PEANUTS PORRIDGE
We use specially selected sun dried oysters together with peanuts from Shandong province in China. This recipe has been tested many times by our chef to achieve a harmonious and complete porridge dish. Only available at selected outlets.
For those who prefer a savoury porridge, we have salted duck eggs, pickled vegetables, fried peanuts and anchovies (Ikan Bilis) as the perfect condiments to whet your appetite.
8 TREASURES PORRIDGE
Enjoy decadent Scallop Porridge together with spring onions, soft boiled egg, peanuts, fried shallots, pickled vegetables, preserved olive leaves, crispy Yoo Tiao and Sakura shrimps.